When people are in an enclosed space without adequate ventilation, the concentration of harmful substances in the air increases, as does the concentration of CO2. For this reason, measured values of carbon dioxide are mainly used to assess the level of indoor air pollution.
Carbon dioxide is therefore primarily an indicator suitable for effective control of ventilation systems in spaces where people frequently and for extended periods (schools, kindergartens, shopping malls, offices, living rooms, bedrooms, children’s rooms…) stay. However, the main air pollutants are so-called volatile organic compounds.
They are various types of organic compounds that are in a gaseous state at normal temperatures. It is estimated that there are around ten thousand types of volatile organic compounds.
VOCs can have a negative impact on health and well-being.
They can simply be divided into two groups:
These are essentially the pollutants for which ventilation is primarily needed (odors). VOC sensor is therefore most similar to the perception of odors by the human nose. In the table on the right, take a look at the main sources of VOC.
Table of main sources of VOC
It is always necessary to choose the type of sensor according to the predominant use of the specific space. For example, in restrooms, kitchens, locker rooms, or fitness centers, the CO2 level is often fine despite unpleasant odors, thus necessitating ventilation.
A similar situation can also occur in new buildings, where upon entering you can smell odors from paints, furniture, etc. This phenomenon is called SBS = Sick Building Syndrome (for more on SBS, see here).
*CO2 = carbon dioxide, a colorless gas with no odor
*VOC = Volatile Organic Compounds
You can find the entire range of sensors here